About Koshe Poke

Pick your Poke!
There are certain things in life that you can’t customize to your perfect liking – thanks to Koshe Poke, your lunch and dinner doesn’t have to be one of them.
Founded in 2016, Koshe Poke offers a unique, customizable menu with over 50 choices and 200,000 combinations of protein, add-ins, sauces, toppings, crispies. That’s not all! Hence the name, Koshe Poke is a kosher-friendly menu for all to enjoy. Conveniently located at 43 East 34 Street in Midtown, Koshe Poke brings the taste of Hawaii to you.
Whether you’re craving a burrito, bowl, or salad, our friendly and welcoming staff will make it fresh for you.
We believe that a meal is meant to be enjoyed and with poke, you can enjoy it, even more, knowing that it’s a healthy option. So take your taste buds on an adventure and come poke with us!

Can’t make it in? Don’t worry, in Koshe Poke fashion, we cater to you with free delivery.
Looking to feed a large party or luncheon? Give us a call, we can help make any occasion one to celebrate with vibrant colors and flavors.

Opening hours:
Monday: 11am – 10pm
Tuesday: 11am – 10pm
Wednesday: 11am – 10pm
Thursday: 11am – 10pm
Friday: 11am – 4pm
Saturday: Closed
Sunday: 11am – 10pm

Contact:
Phone: (212) 725-3179
Email: koshepoke@gmail.com

What is poke?

Simply put, poke is a fish salad. It’s a Hawaiian dish that combines raw fish, vegetables, and soy sauce. Remind you of anything? Yep, poke is often called Hawaii’s version of sushi. Like the Japanese dish, the fish in poke is traditionally served raw. However, in the many poke restaurants that have popped up around NYC, grilled salmon and grilled tuna are also on the menu.

You don’t need to be a nutritionist to figure out that a dish made up of mostly fish and vegetables makes for a healthy lunch option. Fish is one of the best sources of omega-3, so it’s a smart choice in that regard. And if you choose brown over white rice, you’re getting the fiber you need to see you through the day.

At Koshe Poke we’re all about building the meal around your tastes. 50 choices, 200,000 combinations, for the one meal unique to you. Pick a base, protein, add-ins, sauces, toppings, crispies… And you’re all set!

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6 STEPS TO THE PERFECT POKE

#1 THE BASE

White rice. Selective focus

Pick 1

Pick the style that takes your fancy to build upon.

Bowl: Brown rice | White rice | Quinoa

Burrito: White rice & seaweed

Salad: Romaine | Spinach | Kale

#2 THE PROTEIN

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Pick 1

Add $2 for each additional choice

Go for the fish or make yours vegetarian.

Tuna | Salmon | Yellow tail | Surimi | Grilled tuna | Grilled salmon | Tofu | Egg

#3 THE ADD-INS

addins

Pick 6

Choosing the right fillings can take your poke to the next level of deliciousness. Choose wisely.

Carrot | Cucumber | Avocado | Sweet corn | Sweet onion | Edamame | Diced mango | Scallion | Hearts of palm | Mandarin orange | Cherry tomato | Mushroom | Sweet potato

#4 THE SAUCES

sauces

Pick 1

Your meal isn’t complete without a slosh of your favorite sauce.

Hawaiian salt | Ponzu | Sriracha aioli | Wasabi aioli | Spicy ginger | Mild ginger | Sweet chili

#5 THE TOPPINGS

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A delicious optional extra, if you fancy it.

Masago | Seaweed salad | Wasabi | Ginger

#6 THE CRISPIES

crispies1

Pick 2

Add $2 for each additional choice

Add a sprinkle to finish off your creation.

Sesame seeds | Dry noodles | Crispy onions | Dried cilantro | Macadamia nuts | Walnuts | Sunflower seeds | Pine nuts | Pecans | Craisins | Raisins | Cashews





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